Give the gift of a memorable dining experience. Our gift cards can be redeemed across the Margaret Family of restaurants, making them the perfect gift for any occasion. Digital Gift Cards are delivered instantly by email. Personalise your gift and send it directly to your recipient via email.

Physical Gift Cards are also available to purchase from the front desk at Margaret, Café Margaret and Gran Torino.
Margaret VOTED No. 2 World's 101 Best Steak Restaurants 2025 & 2026

Our Story

Through the Margaret Family, Neil’s dream is to bring the Double Bay neighbourhood to life through a celebration of cooking, hospitality, and generosity built from his ‘Care’ philosophy.

First came Margaret the restaurant. Named for chef Neil Perry’s late mother, it was a loving tribute to the woman who nurtured and cared for the family, who brought and held everyone together. As Neil began to expand with more dining venues in the same Double Bay neighbourhood, the Margaret way of life began to spread across the entire precinct.

Chef Neil Perry AM

With a career spanning four decades, Neil Perry AM has become one of Australia’s leading and most influential chefs and is a restaurant industry veteran.

He has founded several famed Australian institutions renowned for their fresh produce and excellent service and hospitality, including the Rockpool Group and the brands Rockpool, Rockpool Bar & Grill, Spice Temple and Rosetta. His latest venture is the Double Bay Margaret Family, which includes Margaret, Cafe Margaret, Gran Torino and Pizzeria Sotto. Neil’s wife, Samantha, and daughters Josephine, Macy and Indy are all deeply involved in Margaret, reinforcing his family-focused philosophy.

For more than 25 years, Neil has been Qantas’ food, beverage and service director, creating one of the best dining experiences in the sky. He has also written 11 cookbooks, and was appointed a Member of the Order of Australia in 2013 for his “significant service to the community as a benefactor of and a fundraiser for charities” including the Starlight Children’s Foundation, and for his services “as a chef and restaurateur”. His charity, the Hope Hospitality Foundation, which he began in 2020 as a response to the pandemic, has so far fed more than 600,000 people who are vulnerable.

Chef Neil Perry AM