Join us for Golden Hour and enjoy $10 cocktails and complimentary bar snacks. 4.00pm - 5.30pm Wednesday and Thursday | 2.30pm - 4.00pm Friday and Saturday.

Join us for lunch from 12pm Thursday to Sunday and experience a selection of Song Bird signatures. Designed by Chef Neil Perry and Executive Chef Mark Lee, Song Bird's lunch banquet menu features signature classics such as steamed Coral Trout with Ginger and Shallot and Roast Duck with Orange and Caramel Sauce. To book a table call the reservations team 02 9871 9888. LUNCH BANQUET MENU - MINIMUM 2 GUESTS $88pp Cabbage, Carrot, Radish and Daikon Pickles Pav and Heidi’s Big Eye Tuna Tartare Lettuce Cups, Kimchi and Ssam Sauce Spencer Gulf King Prawn Har Gow Pork and Prawn Siu Mai with Flying Fish Roe Pink Snapper Dumpling Spinach and Garlic Chive Dumpling SHARED MAINS Bruce’s Salt and Pepper Southern Calamari Anthony’s Red Snapper with Ginger and Shallot Roast Duck with Orange and Caramel Sauce Steamed Autumn Vegetables with Golden Sesame Oil Steamed Rice