WHAT’S ON
From live music to sommelier talks and special events, the Margaret Family’s venues are the place to come for delicious food, delightful drops, laughter and celebration. Check back in regularly to see what’s coming up next.
Join us for lunch from 12pm Thursday to Sunday and experience a selection of Song Bird signatures. Designed by Chef Neil Perry and Executive Chef Mark Lee, Song Bird's lunch banquet menu features signature classics such as steamed Coral Trout with Ginger and Shallot and Roast Duck with Orange and Caramel Sauce. To book a table call the reservations team 02 9871 9888.