Margaret is a deeply personal dining room named in loving memory of Neil’s late mother. Founded on the principles of generosity, care, and bringing people together, Margaret brings the warmth of authentic hospitality to the heart of Double Bay.

Margaret is a celebration of the deep relationships Neil Perry has built over decades with Australia’s most dedicated farmers and fishermen. At the centre of the open kitchen sits our custom wood-fired grill, where the finest sustainable wild-caught seafood, a selection of premium dry aged beef sourced direct from our brilliant farmers, and peak season produce, are transformed by fire.

We are proud to announce that Margaret has been named the No. 2 World's 101 Best Steak Restaurant in the World and No. 1 in Australia for the second year running, reflecting our unwavering commitment to exceptional produce and hospitality.

Margaret is also only the second restaurant globally to receive The Beef Advocate Certificate - a testament to our producer-led provenance, long-term partnerships, and absolute transparency from pasture to plate.