Song Bird by Neil Perry is open for Dinner from 6.00pm Wednesday to Sunday and Lunch from 12.00pm Thursday to Sunday.
Song Bird delivers an exceptional culinary experience, celebrating the vibrant flavours of Modern Asian cuisine. Drawing inspiration from China, Japan, Korea, and Thailand, the menu is designed for sharing—a reflection of Neil’s deep appreciation for Southeast and Northeast Asian culinary traditions. Committed to fresh, locally sourced, premium ingredients, Song Bird offers a dining experience that is both elevated and authentic.
Situated in Sydney’s Double Bay and set across three levels, Song Bird exudes a sophisticated yet welcoming ambience. Housed in the heritage-listed 1960s masterpiece Gaden House, designed by architect Neville Gruzman, the interior immerses guests in contemporary elegance.
Song Bird is described as offering the best private dining in Sydney for 30 to 100 guests. Learn more about our event options HERE
Wednesday 6.00 –11 pm
Thursday 12–11 pm
Friday 12–11 pm
Saturday 12–11 pm
Sunday 12–10 pm
Monday Closed
Tuesday Closed
Anzac Day
Friday 25th April - Closed for Lunch. Open for Dinner from 6pm
Level one is available for up to 80 guests; level two is available for up to 100 guests. There is also group dining for up to 18 guests in each. Read more.
What's On
This limited-edition $75 Signature Lunch Menu will be available throughout the month of May. The American Express delicious. Month Out special menu will include the following dishes: Cabbage, Carrot, Radish and Daikon Pickles Pav and Heidi’s Big Eye Tuna Tartare Lettuce Cups with Kimchi and Ssam Sauce Bruce’s Salt and Pepper Southern Calamari with Prik Nam Pla Plump Spencer Gulf King Prawn Wontons with Black Vinegar and Chilli Pepper Beef Pancake with Fragrant Soy Ben’s Coral Trout with Pixian Chilli, White Soy and Ginger Sichuan Style Sweet, Sour, Hot and Numbing Pork with Pineapple Steamed Autumn Vegetables with Golden Sesame Oil Combination Fried Rice with BBQ Pork, Conpoy and Prawn