Song Bird is open for Dinner 7 nights a week and Lunch Thursday to Sunday. Song Bird offers an upscale culinary experience that blends the delicate flavours of Cantonese cuisine – which focuses on the natural flavour of the singular meat or vegetable – with chef Neil Perry’s signature modern Australian influence. Song Bird’s expansive menu is designed for sharing and is a testament to Neil’s profound appreciation for Chinese culinary traditions and commitment to cooking with fresh, locally sourced premium-quality produce. Situated in Sydney’s Double Bay and set across three levels, Song Bird exudes a sophisticated yet welcoming ambience. Housed in the heritage-listed 1960s masterpiece Gaden House, designed by architect Neville Gruzman, the interior immerses guests in contemporary elegance.