Song Bird is open for Dinner 7 nights a week. From 5.30pm Sunday to Thursday. From 6.00pm Friday and Saturday. Lunch from 12.00pm Thursday to Sunday. Song Bird offers an upscale culinary experience that blends the delicate flavours of Cantonese cuisine – which focuses on the natural flavour of the singular meat or vegetable – with chef Neil Perry’s signature modern Australian influence. Song Bird’s expansive menu is designed for sharing and is a testament to Neil’s profound appreciation for Chinese culinary traditions and commitment to cooking with fresh, locally sourced premium-quality produce. Situated in Sydney’s Double Bay and set across three levels, Song Bird exudes a sophisticated yet welcoming ambience. Housed in the heritage-listed 1960s masterpiece Gaden House, designed by architect Neville Gruzman, the interior immerses guests in contemporary elegance. Christmas Trading Tuesday 24 December (Christmas Eve) - 5.30-11pm Wednesday 25 December (Christmas Day) - Closed Thursday 26 December (Boxing Day) - Closed Monday 30 December 5.30-11pm  Tuesday 31 December (New Year's Eve) - 5.30-11pm Wednesday 1 January (New Year's Day) - 5.30-11pm  Sunday 26 January - Closed