Song Bird is open for Dinner 7 nights a week. From 5.30pm Sunday to Thursday. From 6.00pm Friday and Saturday. Lunch from 12.00pm Thursday to Sunday.
Song Bird offers an upscale culinary experience that blends the delicate flavours of Cantonese cuisine – which focuses on the natural flavour of the singular meat or vegetable – with chef Neil Perry’s signature modern Australian influence. Song Bird’s expansive menu is designed for sharing and is a testament to Neil’s profound appreciation for Chinese culinary traditions and commitment to cooking with fresh, locally sourced premium-quality produce.
Situated in Sydney’s Double Bay and set across three levels, Song Bird exudes a sophisticated yet welcoming ambience. Housed in the heritage-listed 1960s masterpiece Gaden House, designed by architect Neville Gruzman, the interior immerses guests in contemporary elegance.
Christmas Trading
Tuesday 24 December (Christmas Eve) - 5.30-11pm
Wednesday 25 December (Christmas Day) - Closed
Thursday 26 December (Boxing Day) - Closed
Monday 30 December 5.30-11pm
Tuesday 31 December (New Year's Eve) - 5.30-11pm
Wednesday 1 January (New Year's Day) - 5.30-11pm
Sunday 26 January - Closed
Monday 5.30-11pm
Tuesday 5.30-11pm
Wednesday 5.30–11 pm
Thursday 12–11 pm
Friday 12–11 pm
Saturday 12–11 pm
Sunday 12–10 pm
Christmas Trading
Wednesday 25 December (Christmas Day) - Closed
Thursday 26 December (Boxing Day) - Closed
Monday 30 December 5.30-11pm
Tuesday 31 December (New Year's Eve) - 5.30-11pm
Wednesday 1 January (New Year's Day) - 5.30-11pm
Sunday 26 January - Closed
Level one is available for up to 80 guests; level two is available for up to 100 guests. There is also group dining for up to 18 guests in each. Read more.