Our Venues
A whole day could be spent in the Margaret dining precinct, from a morning coffee and croissant at Baker Bleu, to a linger-longer lunch at Next Door, followed by dinner at Song Bird or Margaret and a nightcap at Bobbie’s.
A modern Australian restaurant where the freshest possible sustainable seafood and produce is paired with a curated selection of wines.
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A walk-in wine bar with a rolling 12-hour lunch-to-dinner menu that includes the famous Perry hamburger and small plates for sharing.
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A New York-style cocktail bar with live jazz and cocktails made by a world-class connoisseur.
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For buttery croissants, artisanal sandwiches and loaves of crusty sourdough made with traditional techniques.
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